Plumbing Takeoff Sample: Retail Food Shop Fit-Out
A Division 22 takeoff for a retail confectionery and ice cream shop fit-out, covering 5 sheets: sanitary drainage plan, domestic water and gas plan, riser diagrams, gas riser, and plumbing details.
- Scope:
- Sanitary and grease waste: 108 LF of grease waste piping (2″ and 4″), 135 LF of vent piping, sanitary piping, and the grease interceptor.
- Domestic water: 105 LF of cold water and 68 LF of hot water piping by size, plus 76 LF of hot water return.
- Gas: 120+ LF of natural gas piping (3/4″ to 1-1/4″), pressure regulators, isolation valves, and dirt legs.
- Fixtures and equipment: floor sinks, floor drains, hand sinks, mop sink, prep and three-compartment sinks, dipwell, steamer, electric water heater, and circulating pump.
- Valves and accessories: 13 ball valves, 12 water hammer arrestors, balancing valves, check, gate, and shut-off valves, and the vent through the roof.
- Tech: Bluebeam Revu.
- Impact: a food-service plumbing package covering grease waste, water, gas, and equipment connections, so a plumbing contractor can price a restaurant or retail-food fit-out from one takeoff.
